We can offer you the following Cumin varieties

Singapore Quality : 1 to 2% Admixture (Cleaned by Machine without dust & stone)
Europe Quality : 1% Admixture (Big seeds, Cleaned by Machine without dust & stone)
Sortex Cleaned Quality : 99.90% (Supreme Quality Big seeds, Cleaned by Color Sortex Machine without dust & stone)

OVERVIEW

Cumin is native to the Levant and Upper Egypt. It now grows in most hot countries especially India, North Africa, China and the Americas. The spice is specially associated with Morocco, where it is often smelt in the abundant street cookery of the medinas. Cumin was known to the Egyptians five meillenia ago; the seeds have been found in the Old kingdon Pyramids. The Romans and the Greeks used it medicinally and cosmetically to induce a pallid complexion. In Indian recipe, cumin is frequently confused with caraway, which it resembles in appearance though not in Taste, cumin being far more powerful.

We take the pick of Cumin Seeds which is called jeera in India. Jeera has prolific application in Indian cuisine. Our Jeera satisfies the humongous demand that exist in Indian Diaspora all over the world. It is referred to as the dried seed of 'cuminum cyminum' that belongs to the parsley family. Packed in most safe and hygienic packaging materials, cumin finds culinary application in many parts of the world. Cumin is essential in spicy Mexican foods such as chile con carne, casseroled pork and enchiladas and kidney bean dishes. In middle east, it is a familiar spice for fish dishes, grills, stews and flavours couscous-semolina steamed over meat and Vegetables, national dish of Morocco.